Articles by Initial Letters

Traditional foods – Palacsinta – part III – crepes and pancakes from around the world, and the history of Hungarian “crumbled pancakes”. Pancake traditions from Hungary, France, England, USA, Japan, Holland, and Russia are described. Recipes for Dutch buckwheat pancakes, Russian pancakes, little blini with sour cream and salmon or caviar, crepes with cottage cheese and two recipes for Hungarian crumbled pancakes served with powdered sugar, apricot jam, sour cream. By Juhász Katalin.