Articles by Initial Letters

Traditional Cuisine of Udmurtia in Russia’s Volga Federal District. The Udmurt people are a Tatar speaking Uralic ethnic group. Descriptions of Udmurt foods and recipes are for: a homemade non-alchoholic fruit beverage; perserving chanterelle mushrooms; the Udmurt variant of ajvar; a tortilla-like flat bread with millet or potato stuffings; savory baked buns with cabbage, potato, mushroom or black radish fillings; savory baked "mini buns” with carrot, beet or fish stuffings. By Juhász Katalin.