Articles by Initial Letters

Traditional Hungarian Cooking: Körös Valley Part III – The Gyomaendrőd Area. In this area of Eastern Hungary there is a saying: “When there is bread, potatoes and fat in the house, then all is well”. Recipes printed here use simple ingredients and unprocessed foods: ‘Virgin Soup’ (simple vegetable soup with homemade dumplings), Gyoma Swabian chicken soup with homemade noodles, Tarragon chicken/turkey neck soup with sour cream and vinegar, boiled and seasoned bacon, and two holiday pastries: Körös Valley Zebra Kalács (a yeasted cake / sweet bread) and almond cookies. By Juhász Katalin.