Articles by Initial Letters

Traditional Hungarian Lenten and Easter Cuisine This article by Juhász Katalin tells about foods traditionally eaten during Lent (no meat – vegetables and maybe milk products) and Easter (earlier lamb, now more often ham, eggs, etc), and about related religious and folk beliefs and customs, offering a few recipes as well. References from as early as the 7th Century up to the 20th Century, with regional and religious differences/similarities in the customs.