Articles by Initial Letters
A kisgömböc és társai
Tartósított, töltött „disznóságok"
Hungarian folk kitchen: Cultural history and tips on preparation and preservation of homemade Hungarian sausages, head cheese, and liverwurst. The piece begins: “During my childhood in Békes County [...] our family slaughtered a pig only once a year...” By Juhász Katalin (includes bibliography).