44th National Táncház Festival & Fair • 4–6 April 2025
Issue:
Starting page: 39
Serie:
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Food and tradition – continuing with the theme of folk grill, this time exploring variations of grilled ground meat popular in Hungary, Romania, the Balkans and Turkey as home garden grilled food, street or fast food. Many kinds of ground meat are used: lamb or mutton, pork, beef – often a mixture of meats mixed with spices and a bit of baking soda. They are served with mustard, ajvar or other sauces, mayonnaises. Known under many spellings and in various shapes as: kebab, kjufte, cevapcica, mics, pleskavica, döner kebab, etc. By Juhász Katalin.