Articles by Initial Letters
„Népi grill” – Szabadban sült hagyományos ételek 3.
Nemzetközi saslik körkép
- Issue: 2020/5
- Starting page: 47
- Serie: Ételek – Hagyományok
- Author: Juhász Katalin
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Food and tradition. Continuing with the “folk grill” theme, this issue discusses international versions of shishkebab, focusing particularly on this meal of bits of meat marinated, then skewered and roasted over a fire as done in Uzbekistan, Republic of Georgia and Armenia. In these countries lamb meat is the most popular for shishkebab, though every kind of meat is used with the exception of pork. The recipes are very similar to one another. The various kinds of flat bread, salads, seasonings and condiments eaten with this dish are mentioned. There is also a recipe for Georgian skewered and roasted eggplant with sheep fat and mint which is meant to be a side dish for meat shishkebab. By Juhász Katalin.