44th National Táncház Festival & Fair • 4–6 April 2025
Issue:
Starting page: 42
Serie:
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Food and Hungarian Heritage – discusses a TV series of documentary films on traditional dishes and cuisine specific to particular Hungarian villages or regions. The two main organizations that make decisions on the ranking of traditional foods in Hungary are UNESCO and the so-called "Hungarikum" Committee. To be economical, self sufficient and to produce all your own foods is part of Hungarian food culture. Economical winter recipes provided are: winter squash soup with farina dumplings, winter squash casserole, vegetable soup with homemade dumplings, vegetable soup made from the water left over from boiling potatoes, potato gnocchi style pasta, dumpling soup and potato doughnuts. By ethnographer Juhász Katalin.