Articles by Initial Letters
"Karácsonykor kalácsot, húsvétkor kenyeret, pünkösdkor meg, amit lehet!"
- Issue: 2012/6
- Starting page: 36
- Author: Juhász Katalin
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Traditional Hungarian Cuisine: Christmas Kalács is a sweet yeast-leavened egg bread – like the Jewish challah, or sometimes called brioche or milk-loaf in English. Traditionally Hungarians make kalács at Christmas, Easter, for weddings and other big celebrations. It is often a braided loaf and may have raisins or candied fruit in it. This article provides us with some history and regional differences, along with choreographer Foltin Jolán’s famous kalács recipe. By Juhász Katalin.