Articles by Initial Letters
Nem szánt vet az égi madár, mégis eltartja a határ...
- Issue: 2012/3
- Starting page: 32
- Author: Juhász Katalin
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Hungarian folk kitchen: Edible roots, greens, nuts, mushrooms, fruits found in Hungarian forests and meadowlands. Some of the edible things found in the forest are common in Hungarian cuisine today: various wild mushrooms, chestnuts, sorrel and other greens. Other things mentioned here are more obscure and were eaten by shepherds or others whose traditional occupations caused them to spend considerable time in the wilds. Recipes are for wild pear soup and fruit vinegar. By Juhász Katalin.