Articles by Initial Letters
Bukszabarát böjti babebéd – avagy esetem a zacskó lóbabbal
- Issue: 2012/2
- Starting page: 32
- Author: Juhász Katalin
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Food and Tradition Beans in Hungarian Cusine. Traditional cooking in Hungary uses beans in a variety of ways. Hungarian bean soups are amazing! Today many different kinds and colors of beans are grown here and used in Hungarian cooking. It is good luck to eat beans or lentils at the New Year. Bean dishes without meat are part of the diet during lent. Recipes here are for: bean and prune soup, bean salad, beans and cabbage, mashed beans. By Juhász Katalin.