44th National Táncház Festival & Fair • 4–6 April 2025
Issue:
Starting page: 28
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Hungarian folk kitchen: Cultural history and tips on preparation and preservation of homemade Hungarian sausages, head cheese, and liverwurst. The piece begins: “During my childhood in Békes County [...] our family slaughtered a pig only once a year...” By Juhász Katalin (includes bibliography).