44th National Táncház Festival & Fair • 4–6 April 2025
Starting page: 42

Hungarian food traditions – Bread is a staple food in Hungary and Hungarians are finally beginning to rethink their bread as the quality of store-bought bread gets worse and worse. Here is information about kinds of wheat, flour, leavening, the use and care of starters, kneading and baking. Instructions for making bread as done in Transylvania’s Gyimes region (which uses potato), and for making a holiday chestnut bread are provided. By Juhász Katalin.