Articles by Initial Letters
Gánica, szaladós, kókonya, pászka
Hagyományos böjti és húsvéti ételeink
- Issue: 2001/1
- Starting page: 38
- Author: Juhász Katalin
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Traditional Hungarian Lenten and Easter Cuisine This article by Juhász Katalin tells about foods traditionally eaten during Lent (no meat – vegetables and maybe milk products) and Easter (earlier lamb, now more often ham, eggs, etc), and about related religious and folk beliefs and customs, offering a few recipes as well. References from as early as the 7th Century up to the 20th Century, with regional and religious differences/similarities in the customs.