44th National Táncház Festival & Fair • 4–6 April 2025
Issue:
Starting page: 40
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Hegedűs Péter, one of the managers of the Budavári Fortuna Restaurant. discusses Hungarian gastronomy and globalization and what needs to be done in order for Hungarian gastronomy to regain its former glory. After 50 years of communism which caused a decline in Hungarian food culture, now historical research needs to be done to figure out what people were eating before and rediscover the Hungarian kitchen, while also paying careful attention to quality of ingredients, Hungarian wines and considering the tastes of people in today’s world. K. Tóth László