41st National Táncház Festival & Fair • 1–3 April 2022
Issue:
Starting page: 18
Serie:
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Old writings still relevant today – P. Vas János’ column. A short history of daily eating patterns in Hungary. "According to Hungarian sources from the middle ages the nobility, middle classes, and farmers all usually ate only twice a day: an early lunch during the morning hours (between 9 and 10am) and an early supper in the late afternoon." This was apparanty true all over Europe. The Hungarian peasantry started eating three meals a day at the beginning of the 20th century. By Kisbán Eszter from "Kis magyar néprajz a rádióban". Minerva. Budapest, 1978.